Yadda ake yin Girke-girke masu daɗi na Halloween Ta amfani da kabewar Cinderella – Jagoran da ba za a manta da shi ba

Kabewa ba kawai kayan Halloween ba ne, har ila yau suna cikin irin wannan sanannen tatsuniyar tatsuniyar kamar Cinderella kabewa. Dukanmu mun san labarin Cinderella wanda baya buƙatar sake maimaita shi anan.

Kodayake Cinderella pumpkins suna game da labari mai ban sha'awa, kada a manta da shi. Duk da haka, mutane da yawa suna amfani da su don yin girke-girke na Halloween. Ee, taron ban mamaki ba zai cika ba tare da wasu kyawawan abubuwa kamar kyaututtuka da kwandunan kyauta na Halloween ba.

Amma game da batun, muna buƙatar ƙarin sani game da kabewa Cinderella, irin su ɗanɗanonsu da kuma ko tatsuniya game da rashin ɗanɗano da ɗanɗano gaskiya ne.

Don haka bari mu fara:

Cinderella kabewa:

Cinderella Pumpkins su ne ainihin kabewa na Faransa kuma an san su a Faransanci kamar Rouge Vif d'Étampes.

Ana kuma kiran su Cinderella's Pumpkin, domin su ne kabewa ɗaya da uwar uwar Cinderella ta zama abin hawa.

Cinderella kabewa na iya girma har zuwa kilo 40.

Dangane da bayyanar waɗannan kabewa na Faransa, suna da zobe mai ƙaƙƙarfan siffa mai ƙaƙƙarfan ƙaƙƙarfan hakarkarin haka kuma za su iya samun kumbura ko gizo-gizo a kan ɓangarorinsu na waje.

Launin launin ruwan lemu mai zurfi yana sa su zama masu ban sha'awa ba kawai don pudding, miya, da sauran girke-girke ba, amma don ayyukan sassaka kabewa kuma.

FYI: Cinderella Pumpkin ya bambanta kuma yana da daɗi fiye da kabewa na tatsuniyoyi, amma ba za a iya cin shi danye kamar na gaba ba.

Cinderella ɗanɗano kabewa:

Ko da yake Cinderella Pumpki suna da laushi da kirim a ciki, ba a ba da shawarar a ci su danye ba. Yana jin daɗi bayan dafa abinci.

Yana da ɗanɗanon ɗanɗano kaɗan amma ana dafa shi don duka girke-girke masu daɗi da masu daɗi.

Cinderella kabewa ƙanshi:

Ba shi da takamaiman ƙamshi ko ƙamshi, amma idan an dafa shi yana da ƙamshi mai daɗi da daɗi.

Cinderella Pumpkin cin abinci:

Cinderella kabewa ne gaba daya edible da kuma dadi iri pumpkins. Ana amfani da su don yin kayan gasa, curries, biredi, stews da salads mai tuƙa. Bari mu bincika ƙarin.

Cinderella kabewa Recipe:

Me kuke yi da kabewar Cinderella? Menene ba za a iya yi ba kuma ba za a iya yi tare da zucchini ba tare da gasa ba, yin burodi, yin miya, girke-girke mai tururi, irin kek mai dadi?

Bayan haka, Cinderella kabewa yana ɗaya daga cikin kadarorin da kayan ado na Halloween ya ɓace.

A takaice, Cinderella pumpkins ana amfani da su a cikin kowane nau'i na girke-girke masu dadi da aka gasa, dafa, steamed.

Anan mun tattauna wasu mafi kyawun samfura da girke-girke da zaku iya yi ta amfani da Rouge Vif d'Étampes ko kabewar Faransa.

1. Cinderella Soup:

Wannan girke-girke kuma ana kiransa Cinderella pumpkin biscuits saboda girke-girke na ƙarshe da kuke samu shine miya mai dadi mai kauri tare da kirim.

Amma yaya ake yi? Ga abin da kuke buƙatar yi don yin shi.

Sinadaran:

• Cinderella kabewa
• Man shanu da ba a ɗaukaka
• Gangar tafarnuwa
• Salt
• Milk
• Brown Sugar
• Cinasa Kirfa
• Man shanu da ba a ɗaukaka
• Toasted Seed Topping
• kabewa tsaba
• man zaitun
• Gishirin teku mai girma

Quantity:

• Kabewa = 3 fam
• Man shanu = 2 tsp
• tafarnuwa cloves = 2
• Madara = Kofuna 4
• Cinnamon = rabin tsp
• Kabewa tsaba = kofi 2
• Man zaitun = 2 tsp
• Gishirin teku = 3 tsp

Shirye-shirye:

• Preheat tanda a 375-digiri F
• Yanke kabewa,
• Rarrabe tsaba na kabewa da ajiyewa
• Kwasfa tafarnuwa

tsari:

1. Ɗauki yankan kabewa, sai a shafa ɗan gishirin gishiri a ajiye shi a kan takardar burodi.
2. Sanya cloves tafarnuwa a cikin fata yanka biyu na kabewa.
3. sanya takardar yin burodi a cikin tanda na awa daya
4. Bincika idan kabewan sun cika dahuwa, idan ba haka ba, bar su ya ɗan daɗe har sai sun dahu sosai.
5. Cire su daga cikin tanda kuma bar su suyi sanyi
6. Cire ragowar ɓawon burodi kuma sanya naman a cikin kwano
7. Sai ki matse tafarnuwar ki zuba naman kabewa a busasshiyar wuri.

Yin biski mai tsami:

1. Saka madara, kwakwa, sukari mai launin ruwan kasa, kirfa da rabin gilashin man shanu mai gishiri a cikin kasko da murfi akan zafi kadan.
2. Kawo decoction. Yanzu, rage zafi kuma ƙara zucchini ko squash a cikin dafaffen biscuit.
3. Reheat har sai cakuda ya hade daidai.
4. Kashe wuta kuma saka cakuda a cikin blender. Ba shi sau biyu zuwa uku don komai ya gauraya kirim mai tsami.

Topping:

1. A busar da 'ya'yan kabewa a cikin tanda kuma a soya su a cikin man da kuka fi so.
2. Lokacin da suka yi kullu, shimfiɗa su a kan miya mai tsami mai tsami.

Ku bauta wa!

2. Cinderella yin burodi:

Cinderella kabewa ne mafi kyau ga yin burodi kayayyakin. Kai kawai sunan shi kuma kabewa mai dadi zai bari ka yi.

Tare da kabewa Cinderella za ku iya gasa pies, burodi, muffins, kukis da muffins.

Anan muna magana ne game da girke-girke na yadda ake yin pies tare da kabewa Cinderella:

Sinadaran:

• Pumpkin puree / meshed pumpkins
• Madara mai hade
• qwai
• Cinnamon foda
• Nutmeg foda
• Ginger
• Salt
• ɓawon burodin da ba a tosa ba

Quantity:

• Naman kabewa mai laushi = kofuna 2.5
• Ƙunƙarar madara - 14 ounces
• Kwai = 4
• Cinnamon = har zuwa dandana ko gabaɗaya 2 tsp
• Nutmeg = ¾ tsp
• Ginger manna = 1 tsp
• Gishiri = ½ tsp
• Pie ɓawon burodi mai girma kamar yadda kuke buƙatar kek ɗin ku ya zama

shirye-shirye:

• Yanke kabewa a cikin rabi kuma raba tsaba.
• Gasa zucchini a cikin tanda preheated a 375 F na rabin sa'a
• Lokacin da zucchini ya sanyaya, cire naman
• Preheat tanda kuma sake zuwa 425 digiri F.

tsari:

1. Saka komai a cikin kwanon burodi tare da naman zucchini.
2. Ki murza duk kayan da aka yi da kyau
3. dafa minti 15
4. Ƙananan zafin jiki zuwa 350 F
5. dafa don rabin sa'a
6. Beautiful
7. Yi ado da 'ya'yan kabewa crunchy ko duk abin da kuke so.

Ku bauta wa!

Hakanan zaka iya yin ice cream na kabewa, pudding na kabewa da shahararrun kayan dafa abinci tare da Cinderella kabewa.

Amfanin cin kabewar Cinderella:

Cinderella kabewa na iya zama ɗayan abinci mafi amfani ga yaranku, dabbobin gida har ma da ku.

Suna da wadata a cikin fiber na abinci, bitamin A, bitamin C, potassium da baƙin ƙarfe.

Duk waɗannan abubuwan suna taimakawa haɓakar yara, lafiyar ɗan adam, da ƙarfafa ƙasusuwan tsofaffi.

Cikakken abinci ne mai daɗi ko da an dafa shi kuma ba shi da illa ga lafiyar ku.

Cikakken abinci ne wanda za ku iya ci.

A takaice dai, Cinderella kabewa yana da darajar sinadirai masu arziƙi.

Cinderella kabewa shuka:

Cinderella pumpkins ana iya girma cikin sauƙi a gida, amma kuna buƙatar babban lambu a waje saboda kabewa suna son hasken rana kuma suna girma sosai.

Idan kuna da lambu a wajen gidanku, kuna shirye don shuka cinderella mai kyau shuka kabewa da za ku iya amfani da su don ci ko siyarwa.

Yadda ake girma Cinderella kabewa a gida:

1. Lokacin girma:

Lokacin girma na Cinderella pumpkins daga Afrilu zuwa Yuni.

2. Haskewa:

Cinderella kabewa na bukatar cikakken rani rana don girma. Don haka nemo wurin da ke samun hasken rana mafi yawan yini.

3. Kasa:

Ƙasa dole ne ta kasance mai dausayi, amma idan yana da acidic, kabewa bazai girma kamar sabo da dadi kamar yadda ake tsammani ba.

4. Zazzabi:

Cinderella kabewa yana son rani lokacin rani da kuma lokacin rani. Don haka lokacin girma su a cikin lambun ku, tabbatar da kula da zafin jiki na akalla 50 ° F dare da rana.

5. Shuka:

Kabewa suna girma a rukuni, zaku iya yin rukuni na tsaba 3 kuma ku dasa su duka mita uku ban da juna.

6. Ka kiyaye daga tsuntsaye:

Tsare tsire-tsire da tsire-tsire na tsuntsayen jarirai ta hanyar rufe su ko sanya scarecrows kusa da lambun ku.

7. Ruwa:

Cinderella kabewa yana son shan ruwa. Hakanan, tun da ana shuka waɗannan kabewa a yanayin zafi mai yawa, za su buƙaci ruwa fiye da sau ɗaya a rana.

Ki je ki rufe kasa ki shayar da shi idan ya bushe.

Ƙashin Gasa:

Wannan duk game da kabewa Cinderella ne. Kuna son aikinmu? Ku ba mu rabo kuma idan kuna buƙatar ƙarin karantawa, aiko mana da ra'ayoyin ku masu mahimmanci ta yin sharhi a ƙasa.

Hakanan, kar a manta da pin /alamar shafi kuma ziyarci namu blog don ƙarin bayani mai ban sha'awa amma asali.