Sahihin girke-girke na Malva Pudding na ɗan Afirka ta Kudu

Game da Pudding da Malva Pudding Recipe:

Turawa wani nau'in abinci ne wanda zai iya zama ko dai a kayan zaki ko abinci mai dadi (gishiri ko yaji) wanda ke cikin babban abincin.

A Amurka da Kanada, pudding Halayen yana nuna zaki, kayan zaki na tushen madara mai kama da daidaito zuwa tushen kwai masu kutse, nan take custard ko a mousse, sau da yawa ana saita ta ta amfani da kasuwanci cornstarch, gelatin ko makamancin haka kamar haka Jell-Ya. Amfanin Amurka na zamani don nuna takamaiman nau'in kayan zaki ya samo asali ne a tsawon lokaci daga asali kusan keɓancewar amfani da kalmar don bayyana jita-jita masu daɗi, musamman waɗanda aka ƙirƙira ta amfani da tsari mai kama da wanda ake amfani da shi don tsiran alade, wanda nama da sauran abubuwan sinadarai a cikin mafi yawa. Ana rufe fom ɗin ruwa sannan a dafa shi ko a tafasa don saita abin da ke ciki. Black (jini) pudding da kuma hagis tsira daga wannan al'ada.

a cikin United Kingdom da wasu daga ciki Commonwealth kasashe, kalmar pudding Har yanzu ana amfani da ita don kwatanta jita-jita masu daɗi da masu daɗi. Sai dai idan ya cancanta, duk da haka, kalmar da ake amfani da ita ta yau da kullum tana nuna kayan zaki; a Burtaniya, pudding ana amfani da shi azaman ma'ana don kwas ɗin kayan zaki. Puddings kayan zaki suna da wadatar sitaci, daidai gwargwado- ko kayan zaki na tushen kiwo kamar su. pudding shinkafa, cakuduwar kuki irin su tsinke soso pudding tare da ko ba tare da ƙarin kayan aiki kamar busassun 'ya'yan itace kamar a cikin a Kirsimeti pudding. Jita-jita masu daɗi sun haɗa da yorkshire pudding, baki pudding, sutturar pudding da kuma nama da kuma koda pudding. (Malva Pudding Recipe)

A wasu ƙasashen Commonwealth ana kiran waɗannan puddings da masu kutse (ko miya) idan sun yi kauri, kamar blancmange idan sitaci-kauri, kuma kamar yadda jelly if gelatin- tushen. Pudding na iya nufin sauran jita-jita kamar pudding burodi da kuma pudding shinkafa, kodayake yawanci waɗannan sunaye sun samo asali ne daga asalinsu azaman jita-jita na Biritaniya.

Tarihi

Ɗaya daga cikin farkon rubuce-rubucen girke-girke don asida Ana samunsa a cikin littafin girke-girke na Larabci na ƙarni na goma ta Ibn Sayyar al-Warraq kira Kitab al-Ṭabiḫ (arabic: كتاب الطبيخ, Littafin jita-jita). An kwatanta shi da kauri mai kauri na dabino da aka dafa shi da man shanu mai haske (samn). An kuma ambaci girke-girke na asida a cikin wanda ba a san sunansa ba Hispano-Musulmi littafin dafa abinci tun daga karni na 13. A cikin karni na 13 da 14, a cikin yankin tsaunuka na Rif tare da bakin tekun Bahar Rum na Maroko, wani gari da aka yi daga gasasshen haske sha'ir an yi amfani da shi a maimakon garin alkama.

A girke-girke na asida cewa ƙara argan an rubuta man iri ta hanyar Leo Africanus (c. 1465-1550), Balarabe mai binciken da aka sani da Hasan al-Wazan a cikin Larabawa. A cewar masanin Faransa Maxime Rodinson, asida sun kasance abinci na yau da kullun a cikin Makiyayi na jahiliyya da kuma, mai yiwuwa, daga baya. A cikin United Kingdom da wasu daga ciki Commonwealth kasashe, kalmar pudding za a iya amfani da su don kwatanta jita-jita masu daɗi da masu daɗi. Sai dai idan ya cancanta, duk da haka, kalmar da ake amfani da ita ta yau da kullum tana nuna kayan zaki; a Burtaniya, pudding ana amfani da shi azaman ma'ana don kwas ɗin kayan zaki. (Malva Pudding Recipe)

Puddings masu dadi

Amfanin zamani na kalmar pudding Don nuna da farko kayan zaki ya samo asali ne a tsawon lokaci daga kusan amfani da kalmar don bayyana jita-jita masu daɗi, musamman waɗanda aka ƙirƙira ta hanyar yin amfani da tsari mai kama da tsiran alade inda nama da sauran abubuwan sinadarai a cikin nau'in ruwa galibi ana lullube su sannan a dafa su ko dafa su don saita abinci. abun ciki.

Shahararrun misalan da har yanzu suna rayuwa sune baki pudding, wanda ya fi so na Sarki Henry Sabunta, Da kuma hagis. Sauran jita-jita masu daɗi sun haɗa da sutturar pudding da kuma nama da kuma koda pudding. Boiled ko tururi babban hanya ce ta gama gari a cikin jiragen ruwa a cikin Royal Navy a cikin ƙarni na 18 da 19; An yi amfani da pudding azaman jita-jita na farko wanda abincin yau da kullun na gari da kuma zuw an yi aiki. v

Kayan zaki puddings

Commonwealth kayan zaki puddings ne mai arziki, fairly kama sitaci- ko kiwokayan zaki na tushen kamar pudding shinkafa ko gaurayawar biredi irin su tsinke soso pudding (tare da ko ba tare da ƙarin kayan aiki kamar busassun 'ya'yan itace kamar a cikin a Kirsimeti pudding).

A Amurka da wasu sassa na Kanada. pudding Halayen yana nuna kayan zaki na tushen madara mai daɗi mai kama da daidaito zuwa tushen kwai masu kutse, nan take custard ko a mousse, sau da yawa ana saita ta ta amfani da kasuwanci cornstarch, gelatin ko makamancin haka kamar su Jell-Ya layi na samfurori. A cikin ƙasashen Commonwealth ana kiran waɗannan abinci da masu kutse (ko curds) idan sun yi kauri ne. blancmange idan sitaci-kauri, da jelly idan gelatin- tushen. Pudding na iya nufin sauran jita-jita kamar pudding burodi da kuma pudding shinkafa a Arewacin Amurka, kodayake yawanci waɗannan sunaye sun samo asali ne daga asalinsu azaman jita-jita na Biritaniya. (Malva Pudding Recipe)

Game da girke-girke Malva Pudding:

Idan kana Afirka ta Kudu, nemi "abincin Afirka kusa da ni" da

Malva Pudding tabbas zai zo.

A gaskiya ma, yana daya daga cikin shahararrun kayan zaki da ake yi a Afirka ta Kudu.

Don haka, ba tare da bata lokaci ba, mu san shi. (Malva Pudding Recipe)

Tarihin Malva Pudding

Shahararriyar 'yar Afirka ta Kudu Maggie ita ce mutumin da ya kirkiri wannan babban zaki na Malva pudding kusan shekaru 50 da suka gabata. (Malva Pudding Recipe)

Tun daga nan yana cikin manyan zaɓuɓɓukan kayan zaki akan menu na kowane gidan abinci.

Duk da bambance-bambancen wannan girke-girke, irin su girke-girke na Cape Malay malva pudding, Boschendal malva pudding girke-girke, har yanzu yana riƙe sunansa. (Malva Pudding Recipe)

Malva Pudding Recipe

Ayyuka: 8-10

Lokacin da ake buƙata: Minti 40 (Kimanin.)

Sinadaran na Malva Pudding Recipe:

Don kek:
Ingredient	yawa
sugar	1 kofin (200 g)
kwai	2
Butter	1 Tukunya
Apricot Jam	3 Tukunya
Gurasar Cake	150g
Baking Soda	1 Kofi
Milk	1 / 2 Cup
Farin Vinegar	2 Kofi
Vanilla Essence	2 Tukunya
Don Sauce:
Ingredient	yawa
Fresh Cream	1 / 2 Cup
sugar	1 / 2 Cup
Butter	1 / 2 Cup
Hotu mai tsabta	1 / 2 Cup
Vanilla Essence	1 Kofi

Mataki 1: Shiri Cake

umarnin:

Bari mu fara da cake da farko.

Ƙara gari, sukari, da yin burodi a cikin kwano - a wasu kalmomi, haɗa duk busassun kayan da ke cikin cake. (Malva Pudding Recipe)

Yanzu ƙara madara, qwai biyu, cirewar vanilla, man shanu mai narkewa da farin vinegar a cikin cakuda na sama.

Kuna iya mamakin dalilin da yasa aka ƙara vinegar a nan, amma ga amsar.

Dalilin da ya sa muke ƙara vinegar shine saboda vinegar acid ne wanda, idan aka haxa shi da soda burodi, yana amsawa don samar da carbon dioxide kuma yana taimaka wa cake ya sami spongy, taushi, marshmallow bakin da muke so. (Malva Pudding Recipe)

Abu daya da za a lura: Yayin da ake hada kayan abinci, kunna tanda kuma saita shi zuwa 180 ° F, don haka lokacin da kuka shirya cakuda, tanda yana da zafi sosai kuma yana shirye don dafa.

Yanzu ƙara apricot jam zuwa wannan cakuda.

Ki gauraya sosai da mixer kadan na tsawon mintuna 5 ko sai kin ga ya hade sosai. Murfin Kariyar Mai Haɗawa wanda baya barin cakuda ya zube daga cikin akwati yana taimakawa anan.

Yanzu da kuka shirya batter ɗin kek, ku zuba shi a cikin ƙirar kek.

Mai tsara kek ɗin DIY shine mafi kyawun abin da za a yi amfani da shi a nan azaman ƙirar kek saboda yana ba ku damar tsara pudding ɗin ku na Malva yadda kuke so. Siffar zuciya, harafin farko na sunanka da sauransu.

Ko kuma idan kuna son yin muffins ko ƙoƙon ƙoƙon, mai ba da batter ya fi dacewa.

Yanzu sanya a cikin tanda preheated zuwa 180 ° F, 15-20 minti. (Malva Pudding Recipe)

Mataki 2: Shiri-Topping-Sauce

Yayin da cake ke yin burodi, za ku iya shirya miya.

Bayan an gama biredin, lokaci ya yi da za a yi miya mai daɗi da za a iya zuba a kai.

umarnin:

Narke rabin gilashin man shanu a cikin kwanon miya, sannan kuma ƙara rabin gilashin sukari.

Sannan a zuba rabin gilashin kirim mai tsami da a tablespoon na cirewar vanilla. Dama da kyau yayin da kuke ci gaba da dumama kan matsakaicin zafi.

Idan ya fara tafasa sai a zuba ruwa rabin gilashin a bar shi ya dahu kadan, shi ke nan. (Malva Pudding Recipe)

Ka gama

Mataki na 3: Shiri na Ƙarshe

Kek ya kamata a shirya a yanzu. Ki fitar da shi daga cikin tanda ki diga wannan miya a kai. Tabbatar ƙara wani kauri mai kauri a saman kek ɗin da ke ɓoye saman sa.

Malva pudding yana shirye don yin hidima. (Malva Pudding Recipe)

Yadda ake Bauta Malva Pudding?

Kar a manta da ƙara ɗanɗano na kirim mai tsami a cikin kwano kusa da yanki lokacin yin hidima.

Yaya lafiya Malva Pudding?

Abincin gram 100 na Malva pudding ya ƙunshi adadin kuzari 317, carbohydrates 46, mai gram 15 kuma babu furotin. (Malva Pudding Recipe)

Tips don yin burodi don Malva Pudding

• Tabbatar cewa tanda ya riga ya yi zafi kamar yadda aka ambata a sama. Sanya kullu a cikin tanda mai sanyi ba zai ba ku dandano da kuke so ba.
• Kada kaskon da ake amfani da shi ya zama mai ɗaki ko kawai a yi amfani da salon tanda.
• Kodayake kun saita zafin jiki bisa ga ka'idodin da aka ambata a sama, kula da kek. Domin lokacin dafa abinci kuma ya dogara da nau'in kwanon rufi, zafin tanda da cikinsa.
• Tabbatar ku doke shi da kyau, amma ba dadewa ba. Idan aka hada shi kadan zai ba shi kyalli, yayin da aka hada shi da yawa zai sa soso ya yi laushi da santsi. Dubi kwatancen da ke ƙasa, inda kowannensu ya haɗu don lokuta daban-daban.

Hakanan, kar a manta da pin /alamar shafi kuma ziyarci namu blog don ƙarin ban sha'awa amma na asali. (Vodka da ruwan inabi)