Girke-girke na kofi na hunturu mai daɗi 5 ga mutanen da ke son kofi fiye da ruwa

"Ranaku masu sanyi, dumi dumin dare, kauri, m barguna, da ƙoƙon kofi na hunturu mai dumama zuciya.”

Ah, amfanin wannan lokacin sanyi.

Ba zai zama kuskure ba a ce hunturu ba ainihin hunturu ba tare da kofi ba; Wasu ma'aurata biyu sun sami juna a rana mai tsawo da sanyi. (A'a, babu ƙari a nan! haha)

Mun yi jerin abubuwan sha, kofi masu daɗi masu daɗi waɗanda kowane mai son kofi zai so gwadawa.

Disclaimer: Bincika shawarwarinmu masu daɗi don haɓaka ɗanɗanon abin sha mai zafi! 😛

Clink, Ji daɗin Kofin ku.

1. Mai Dadi na Sama: Kofi na Irish mara Barasa

Irish Coffee yana daya daga cikin mafi kyawun kofi na hunturu da zaku iya samu. Asalin asali na wannan kofi mai dadi yana dauke da barasa, amma ba shakka za ku iya yin shi ba tare da barasa ba.

Yana iya yi kama da buff da zato amma yana da sauƙin yi. Ga yadda ake shirya shi:

Sinadaran:

Brewed kofi - 1 kofin

Brown sugar - 1 tablespoon (tebur)

Foda koko - 1 teaspoon (tebur cokali)

Kirim mai tsami (mai laushi mai laushi) - 1/3 kofin

Ruwan lemu - 1 teaspoon (tekakken shayi)

Lemon ruwan 'ya'yan itace - 1 teaspoon (tekakken shayi)

Cire Vanilla - ¼ teaspoon (tekakken shayi)

Abun girkewa:

Haɗa cirewar vanilla, sukari mai launin ruwan kasa, lemun tsami (ko 2 teaspoons na ruwan dumi), ruwan 'ya'yan itace orange a cikin gilashi. Na gaba, zuba kofi mai sabo (mai karfi) da sama tare da kirim mai nauyi. A ƙarshe, ɗauki kayan aikin kofi, riƙe shi a kan kirim ɗin, sa'annan a yayyafa shi foda koko don jin barista. Kuma ya gama.

Yi farin ciki da na gida, cikakken kofi na Irish!

Note: Rike coffen kofi mai mitarki ki juye ki zuba kirim a kai domin ruwanki ya tsaya a sama.

Dadi Tip: Kofi na Irish ya fi ɗanɗano ko da mafi kyawun cakulan souffle.

Maganar Kofi Fun
Taya murna, yayin da kuke karanta wannan kwafin kofi na hunturu, wani mai sanyi ya sace kofi mai zafi. Tic! 😛

2. Ƙarshen Ni'ima: Gingerbread Latte

An kwantar da hankali, kwantar da hankali, nostalgic, kyakkyawan ni'ima na ginger latte shine kofi na hunturu dole ne ku gwada aƙalla sau ɗaya.

Ji daɗin kayan yaji mai maye da alamar zaƙi tare da wannan kofi a cikin hunturu. Ga yadda za a yi:

Sinadaran:

Almond madara - ½ kofin

Kofi - ¼ kofin

Brown sugar - ½ teaspoon (tekakken shayi)

Cinnamon ƙasa - ½ teaspoon (tekakken shayi)

Molasses - ½ tablespoon (tebur)

Ground Ginger - ½ teaspoon (tekakken shayi)

Ground Coconut - tsunkule

Cire Vanilla - ¼ teaspoon (tekakken shayi)

Maple Syrup - Na zaɓi

Ado:

Kirim mai tsami - 1/3 kofin

Fari ko duhu cakulan ko guntu

Abun girkewa:

Dama duk sinadaran har sai sun narke. Zuba ruwan cakuda a cikin kasko kuma juya wuta zuwa matsakaici. Yayin zafi, sanya a cikin gilashi, yayyafa da kirim mai tsami, kirfa da saman tare da cakulan ko kwakwalwan kwamfuta.

Ta-da! Ji daɗin keɓantaccen ɗanɗanon ku, ɗanɗano mai daɗi, gauran hunturu mai daɗi da yaji!

Note: Kuna iya amfani da abin yankan kuki na gingerbread don yin gingerbread. Ƙawata Latte ɗinku!

Dadi Tip: Ginger latte hunturu kofi nau'i-nau'i daidai da kukis na yatsa.

Yayin da kake ciki, duba waɗannan manyan kyaututtuka ga abokinka mai son kofi ko ma kanku.

3. Cikakken Coffee Kirsimeti: Addicting Peppermint Mocha

Idan akwai abin sha kofi wanda ba wai kawai ba Instagram wanda aka fi so, amma kuma yana ba da ɗanɗano mai daɗi na mocha mai daɗi da syrup mint, wannan kofi na hunturu da ake samu duk shekara zai iya zama.

Yana da jaraba, mai daɗi, kuma mai sauƙin yi. Ga yadda ake yin haka:

Sinadaran:

Don mocha:

Madara - ¾ kofin

Kofi - ½ kofin

Chocolate ko mashaya yin burodi - 2 tablespoons (tebur)

Kirim mai tsami - 1/3 kofin

rake

Don Mint Syrup:

Ruwa - 1 ½ kofuna

Sugar - 1½ kofin

Peppermint Leaf ko Cire naman alade - 1 bunch ko 1 teaspoon (tekali)

Abun girkewa:

Tafasa ruwa, sukari, tsantsa mint ko ruhun nana har sai syrupy. A lokaci guda, zafi cakulan (marasa dadi) da madara a cikin kwanon rufi daban. Canja wurin cakuda cakulan-madara zuwa gilashin gilashi, rufe kuma girgiza har sai ya kumbura.

Sanya cakuda mai kumfa, mint syrup, da kofi (karfi ko espresso) a cikin gilashi. A ƙarshe, yi ado da kirim mai tsami da sukari mai gwangwani.

Anan, kofi na mint na hunturu yana shirye don sip!

Nasiha Mai Dadi: Wannan kofi na Kirsimeti yana haɗuwa daidai da duk kukis masu daɗi.

Duba wannan Kirsimeti 3D mirgina fil or ƙwararriyar mai yin kuki don gasa mafi kyawun kayan zaki don haɗawa tare da abubuwan sha na kofi.

Bari kofi ɗinku ya zama mai ƙarfi da zafi, kuma Juma'ar ku a wurin aiki ta zama gajere.

4. Saka S'more: Espresso Shot Hot Choco

Idan rayuwa ta ba ku marshmallows, yi s'mores, ko mafi kyau duk da haka, s'mores zafi cakulan tare da dash na espresso.

S'mores sun ɗanɗana mafi kyau, haka ma wannan na gida s'more espresso harbi na choco mai zafi. Ga girke-girke mai sauƙi:

Sinadaran:

Milk (duka) - 1 kofin

Espresso foda - 1 tablespoon (tebur)

Powdered Sugar - ¼ kofin + 2 tablespoons (tebur)

Chocolate - 4 tablespoons (tebur)

Kirim mai tsami - 1/3 kofin

ruwan zafi - 1 kofin

Cire Vanilla - 1½ teaspoons (tekakken shayi)

Kirfa - tsunkule

Kosher gishiri - tsunkule

cakulan syrup

Marshmallow

caramel miya

cakulan cakulan

graham cracker

Abun girkewa:

Kisa kirim mai nauyi da madara a cikin kwanon rufi (kada ku tafasa). Ƙara cakulan, sukari yayin zafi da haɗuwa. A cikin kwano daban, haɗa ruwan zafi, kirfa, gishiri da espresso foda. A ƙarshe, sanya cirewar vanilla da cakuda kwano a cikin kwanon dumi.

Zuba samfurin ƙarshe a cikin gilashin kuma saman tare da kirim mai tsami da cakulan miya. Ƙara marshmallows mai gasasshen (gasa a kan murhu mai gas) kuma yayyafa da cakulan da aka niƙa ko kwakwalwan kwamfuta.

Babu wani abu da ya fi kwantar da hankali fiye da kofi mai zafi mai kyau da dadi!

Barista Style Coffee Mug Shiri:

Kafin zuba kofi, shirya mug: sanya caramel syrup a kan farantin karfe kuma juya mug a sama. A hankali zamewa har sai an rufe gefen da syrup.

Yanzu sanya graham crackers a cikin kwano kuma maimaita wannan tsari.

Dadi Tip: An espresso s'more hot choco nau'i-nau'i da kyau tare da jaka ko duk wani kek na kayan zaki na mint.

Kofi yana da daɗi kawai idan dai yana da zafi da tururi. Duba wannan katako abin sha dumi don ci gaba da abin sha kamar sabo!

A waje yayi sanyi baby. Bari mu yi s'more zafi cakulan a ciki.

5. Dandano Mai Zunubi: Cinnamony Spiced Winter Coffee

Menene zai iya zama mafi kyau fiye da uku na sukari mai launin ruwan kasa, kirfa, da kofi?

Gaskiya, idan kuna da wani abu don abin sha mai daɗi amma mai zafi mai zafi, wannan kofi na hunturu shine a gare ku.

Yana da zafi, zaƙi, yaji da sama a lokaci guda. Anan ga yadda ake ƙara ɗanɗano shi:

Sinadaran (sabis 1):

Ƙasa kofi wake - 2 tablespoons (spoons)

Cinnamon ƙasa - ¼ teaspoon (tekakken shayi)

Ground nutmeg - ¼ teaspoon (tekakken shayi)

Ground Cardamom - ¼ teaspoon (tekakken shayi)

Kirim mai tsami - 2 tablespoons (tebur)

Sugar - 2 tablespoons (tebur)

Sugar foda ko foda - ¼ tablespoon (tebur)

Ruwa - kadan kasa da 1 kofin (7/8)

Abun girkewa:

Tafasa ruwa, sugar, nutmeg, kirfa, kofi da cardamom a cikin kasko. Sannan a kwaba kirim mai tsami da sukarin da aka yi masa gwangwani daban. A ƙarshe, haɗa dukkan abubuwan da ke cikin kwano kuma ƙara kirim mai tsami.

Tada, kofi na hunturu mai daɗi da jaraba yana shirye don hidima!

Note: Hakanan za'a iya yin ado da ɗanɗano na kirfa don haɓaka dandano.

Nasiha mai daɗi: Kofi mai daɗin ɗanɗano mai ɗanɗano lokacin sanyi yana tafiya da kyau tare da kukis na monk.

E=MC2 (Makamashi = Milk x Coffee2)
Ina son wani ya kalle ni yadda nake kallon kofi na mai zafi. Kyakkyawa da Sama!

Final tunani

menene hunturu?

Ga wasu lokacin lokacin natsuwa ne, farin ciki da walƙiya. Ga wasu, yana iya wakiltar makoki, shiru, da dogayen dare masu duhu.

Duk da haka, fasalin kowa na kowa shine kofi mai zafi na hunturu. Gwada girke-girkenmu na shan kofi guda 5 waɗanda za su ji daɗin wannan lokacin sanyi.

Bari ya sha kamar kofi mai zafi!

Hakanan, kar a manta da pin /alamar shafi kuma ziyarci namu blog don ƙarin bayani mai ban sha'awa amma asali.